Random Testing
Specifications exist for every finished product manufactured by the company. To assure that our blends meet these specifications, samples are periodically drawn and chemically tested by an independent, nationally recognized laboratory.

Baking tests are also periodically conducted by another independent baking laboratory to assure that our blends perform in a consistent and reliable manner. New product formulations are always subjected to bake tests before we market them to the public.
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Certificates of Analysis (COA)
Certificates of Analysis (COA) are provided for every shipment of our products. The COA will usually accompany the bill-of-lading or it can be faxed to the customer upon his or her request.
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In-House Lab Testing Services
To meet the needs of our customers Oxy Dry Food Blends, Inc. has in operation a full-time laboratory. The services of the lab and personnel are here to serve you. We have a wide array of testing procedures available for raw materials, finished product and environmental hygiene verification. All product testing methods are verified on a quarterly basis by an outside lab source.

Certificates of Analysis are available upon request for all finished products. If you do not see your required tests listed please let us know and we will do our best to accommodate your request.

Testing Services Available:

	General		Micro		Environmental
	pH Moisture Granulation (Sieve) Sensory evaluation		APC E.Coli Coliform Yeast Mold		Listeria Salmonella ATP Hygiene Swabs

“Oxy Dry Food Blends will provide the highest standard of food manufacturing services through a dedication to customer satisfaction, employee training and a commitment to quality performance.”


For more information
ph: 630.687.5300
(8am to 4:30pm CST)