Food Blends [ Site Map

Food Blends is known for contract packaging, dry ingredient specialists,

turnkey projects, custom blending, kitting/packouts, lab services,
flavor development, warehousing, worldwide distribution, lab services.

For information on how Food Blends can meet your company's needs call (630.678.5300) or email.

Analytical Testing
	Salmonella
	Random Testing
	Certificates of Analysis (COA)
	USDA

Inspections & Certifications
	American Institute of Baking (AIB)
	Union Orthodox (UO)
	> Pareve Blends
	> Private Label

Bakery Wholesale Products
	Specification Sheet
	Material Safety Data Sheets (MSDS)
	Conversion Methods
	Package Sizes
	Custom Packaging
	Storage Recommendations
	Lot Coding
	Product Recall Program
	Disclaimer of Warranties

Chickadee Products

Product Summary

Kel-Yolk
	Product Specifications
	> Ingredients
	> Proximate Data
	> Minerals (mg/100 g)
	> Vitamins (mg/100 g)
	> Microbiological
	> Liquid Conversion
	> Allergens
	> Packaging & Storage
	> Kosher Certification

	Material Safety Data Sheet (MSDS
	> Manufacturer's Info
	> Hazardous Ingredients/ Identity Information
	> Physical/Chemical Characteristics
	> Fire and Explosion Hazard Data
	> Reactivity Data
	> Health Hazard Data
	> Precautions for Safe Handling and Use
	> Control Measures

Kel-Yolk J
	Product Specifications
	> Ingredients
	> Proximate Data
	> Minerals (mg/100 g)
	> Vitamins (mg/100 g)
	> Microbiological
	> Liquid Conversion
	> Allergens
	> Packaging & Storage
	> Kosher Certification

	Material Safety Data Sheet (MSDS)
	> Mfg Info
	> Hazardous Ingredients/ Identity Information
	> Physical/Chemical Characteristics
	> Fire and Explosion Hazard Data
	> Reactivity Data
	> Health Hazard Data
	> Precautions for Safe Handling and Use
	> Control Measures

Kel-Yolk S
	Product Specifications
	> Ingredients
	> Proximate Data
	> Minerals (mg/100 g)
	> Vitamins (mg/100 g)
	> Microbiological
	> Liquid Conversion
	> Allergens
	> Packaging & Storage
	> Kosher Certification

	Material Safety Data Sheet (MSDS)
	> Mfg Info
	> Hazardous Ingredients/ Identity Information
	> Physical/Chemical Characteristics
	> Fire and Explosion Hazard Data
	> Reactivity Data
	> Health Hazard Data
	> Precautions for Safe Handling and Use
	> Control Measures

Thel Egg
	Product Specifications
	> Ingredients
	> Proximate Data
	> Minerals (mg/100 g)
	> Vitamins (mg/100 g)
	> Microbiological
	> Liquid Conversion
	> Packaging & Storage
	> Kosher Certification

	Material Safety Data Sheet (MSDS)
	> Mfg Info
	> Hazardous Ingredients/ Identity Information
	> Physical/Chemical Characteristics
	> Fire and Explosion Hazard Data
	> Reactivity Data
	> Health Hazard Data
	> Precautions for Safe Handling and Use
	> Control Measures

Preferred Milks

Product Summary

Hi-Bak 260
	Product Specifications
	> Ingredients
	> Proximate Data
	> Minerals (mg/100 g)
	> Essential Amino Acids (mg/100 g Protien)
	> Vitamins (mg/100 g)
	> Microbiological
	> Allergens
	> Packaging & Storage
	> Kosher Certification

	Material Safety Data Sheet (MSDS)
	> Mfg Info
	> Hazardous Ingredients/ Identity Information
	> Physical/Chemical Characteristics
	> Fire and Explosion Hazard Data
	> Reactivity Data
	> Health Hazard Data
	> Precautions for Safe Handling and Use
	> Control Measures

Hi-Bak 550
	Product Specifications
	> Ingredients
	> Proximate Data
	> Minerals (mg/100 g)
	> Essential Amino Acids (g/100 g Protien)
	> Vitamins (mg/100 g)
	> Microbiological
	> Liquid Conversion
	> Allergens
	> Packaging & Storage
	> Kosher Certification

	Material Safety Data Sheet (MSDS)
	> Mfg Info
	> Hazardous Ingredients/ Identity Information
	> Physical/Chemical Characteristics
	> Fire and Explosion Hazard Data
	> Reactivity Data
	> Health Hazard Data
	> Precautions for Safe Handling and Use
	> Control Measures

Hi-Bak RMB
	Product Specifications
	> Ingredients
	> Proximate Data
	> Minerals (mg/100 g)
	> Essential Amino Acids (mg/100 g Protien)
	> Vitamins (mg/100 g)
	> Microbiological
	> Allergens
	> Packaging & Storage
	> Kosher Certification

	Material Safety Data Sheet (MSDS)
	> Mfg Info
	> Hazardous Ingredients/ Identity Information
	> Physical/Chemical Characteristics
	> Fire and Explosion Hazard Data
	> Reactivity Data
	> Health Hazard Data
	> Precautions for Safe Handling and Use
	> Control Measures