Section II - Hazardous Ingredients/Identity Information
NONE: THIS IS A FOOD PRODUCT.
Section III - Physical/Chemical Characteristics
Boiling Point: N/A
Specific Gravity (H2O = 1): N/A
Vapor Pressure (mm Hg): N/A
Melting Point: N/A
Vapor Density (AIR = 1): N/A
Evaporation Rate (Butyl Acetate = 1): N/A
Solubility in Water: Slightly soluble.
Appearance and Odor: Yellow powder, fresh egg odor.
Section IV - Fire and Explosion Hazard Data
Flash Point (Method Used): N/A
Flammable Limits: N/A
LEL: N/A
UEL: N/A
Extinguishing Media: Any media suitable for the supporting fire.
Special Fire Fighting Procedures: As with all organic materials, airborne dusts
may burn explosively when oxygen and ignition source present.
Unusual Fire and Explosion Hazards: None
Section V - Reactivity Data
Stability: Stable
Conditions to Avoid: None
Incompatibility (Materials to Avoid): None
Hazardous Decomposition or Byproducts: None
Hazardous Polymerization: Will Not Occur
Conditions to Avoid: None
Section VI - Health Hazard Data
Route(s) of Entry:
Inhalation? N/A
Skin? N/A
Ingestion? N/A
Health Hazards (Acute and Chronic): None
Carcinogenicity:
NPT? N/A
IARC Monographs? N/A
OHSA Regulated? N/A
Signs and Symptoms of Exposure: N/A
Medical Conditions Generally Aggravated by Exposure: None
Emergency and First Aid Procedures: None required.
Section VII - Precautions for Safe Handling and Use
Steps to Be Taken in Case Material is Released or Spilled: Clean up spill
and discard product.
Waste Disposal Method: Dispose by any approved method for a non-toxic waste
material.
Precautions to Be Taken in Handling and Storing: Store at room temperature
in a dry area.
Other Precautions: None
Section VIII - Control Measures
Respiratory Protection (Specify Type): None or dust mask if individual so
requires.
Ventilation: Normal
Local Exhaust: No
Special: N/A
Mechanical (General): Yes
Other: N/A
Protective Gloves: N/A
Eye Protection: N/A
Other Protective Clothing or Equipment: None
Work/Hygienic Practices: N/A
(Reproduce locally) OSHA 174, Sept. 1985
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