Ingredients Highly Refined Soya Flour, Extra Grade Sweet Dairy Whey and Calcium Sulfate Anhydrous. Proximate Data % Moisture 5.61 % Protein 35.46 % Ash 6.00 % Carbohydrates 40.13 % Complex Carbohydrates 11.06 % Sugars 29.08 % Fat 0.90 % Saturated 0.30 % Unsaturated 0.60 % Monounsaturated 0.22 % Polyunsaturated 0.38 % Dietary Fiber 11.14 % Soluble 0.98 % Insoluble 10.15 Cholesterol 6.35 Calories (per 100 g) 302.73 Minerals (mg/100 g) Calcium 370.48 Sodium 258.85 Potassium 2130.96 Phosphorus 682.88 Iron 6.33 Magnesium 248.00 Zinc 3.75 Copper 1.61 Essential Amino Acids (g/100 g Protein) Isoleucine 3.04 Leucine 5.11 Lysine 4.13 Methionine 0.80 Phenylalanine 3.20 Threonine 2.77 Valine 3.10

Vitamins (mg/100 g) Vitamin A (IU) 18.46 Vitamin C 0.87 Thiamin 0.51 Niacin 1.98 Riboflavin 0.83 Microbiological Salmonella: Negative Standard Plate Count: less than 3,000 /gm Yeast & Mold and Coliforms: less than 10/gm Allergens HI-BAK RMB contains the following allergens or sensitizing agents: Soybeans and Soy Products, Milk and Milk Products. Packaging & Storage HI-BAK RMB is packed in functional 50 lb. multiwall kraft bags with interior polyethylene liners to guarantee freshness. Store in a cool, dry enviromnent for up to one year. Kosher Certification HI-BAK RMB is certified kosher by the Union Orthodox and bears the OU Dairy symbol.

U.S. Department of Labor
Occupational Safety and Health Administration
(Non-Mandatory Form)
Form Approved
OMB No. 1218-0072

IDENTITY (as used on label and list): HI-BAK RMB

Section I
Manufacturer's Name: Preferred Milks
Emergency Telephone Number: 630-678-5300
Address: 1208 North Swift Road, Addison Illinois 60101
Telephone Number for Information: 630-678-5300
Date Prepared: 10/09/03

Section II - Hazardous Ingredients/Identity Information
NONE: THIS IS A FOOD PRODUCT.

Section III - Physical/Chemical Characteristics
Boiling Point: N/A
Specific Gravity (H2O = 1): N/A
Vapor Pressure (mm Hg): N/A
Melting Point: N/A
Vapor Density (AIR = 1): N/A
Evaporation Rate (Butyl Acetate = 1): N/A
Solubility in Water: Slightly soluble.
Appearance and Odor: White-to-light cream powder; almost odorless.

Section IV - Fire and Explosion Hazard Data
Flash Point (Method Used): N/A
Flammable Limits: N/A
LEL: N/A
UEL: N/A
Extinguishing Media: Any media suitable for the supporting fire.
Special Fire Fighting Procedures: As with all organic materials, airborne dusts may burn explosively when oxygen and ignition source present.
Unusual Fire and Explosion Hazards: None

Section V - Reactivity Data
Stability: Stable
Conditions to Avoid: None
Incompatibility (Materials to Avoid): None
Hazardous Decomposition or Byproducts: None
Hazardous Polymerization: Will Not Occur
Conditions to Avoid: None

Section VI - Health Hazard Data
Route(s) of Entry:
Inhalation? N/A
Skin? N/A
Ingestion? N/A
Health Hazards (Acute and Chronic): None

Carcinogenicity:
NPT? N/A
IARC Monographs? N/A
OHSA Regulated? N/A

Signs and Symptoms of Exposure: N/A
Medical Conditions Generally Aggravated by Exposure: None
Emergency and First Aid Procedures: None required.

Section VII - Precautions for Safe Handling and Use
Steps to Be Taken in Case Material is Released or Spilled: Clean up spill and discard product.
Waste Disposal Method: Dispose by any approved method for a non-toxic waste material.
Precautions to Be Taken in Handling and Storing: Store at room temperature in a dry area.
Other Precautions: None

Section VIII - Control Measures
Respiratory Protection (Specify Type): None or dust mask if individual so requires.
Ventilation: Normal
Local Exhaust: No
Special: N/A
Mechanical (General): Yes
Other: N/A
Protective Gloves: N/A
Eye Protection: N/A
Other Protective Clothing or Equipment: None
Work/Hygienic Practices: N/A

(Reproduce locally) OSHA 174, Sept. 1985

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